Features & Benefits:
Designed for customers that will only be cutting all types of meat, vegetables, and fruits. It can be used for slicing small amounts of cheese and larger amounts of meat. Normal customer use should be 2-4 hours per day and only occasionally for slicing cheese.
- 10" blade
- Manual 45° angle feed
- Built in two stone dual action knife sharpener
- Slices up to 9/16" thick
- Carriage handles food up to 8 3/4"w x 7"d x 6"h
- Guage plate interlock
- Easy no tool breakdown for cleaning
- 1 speed, 1/3 H.P. motor
- 6' cord with plug
Cast aluminum base. Hollow ground, chromium plated, forged carbon steel blade.
One year parts and labor
Have a Question?