Features & Benefits:
Designed for customers that will only be cutting a small amount of meats, vegetables, or fruits. It can be used for slicing very small amounts of cheese. Ideal for small restaurants that will serve small amounts of sandwiches and need to cut products for salads. Normal customer use should be approximately 1-3 hours per day.
- 10" blade
- Manual gravity feed
- Built in two stone dual action knife sharpener
- Slices up to 9/16" thick
- Cariage handles food up to 7 1/2"w x 7"d x 6"h
- Easy no tool breakdown for cleaning
- Permanently lubricated ball bearings
- 1 speed, 1/4 H.P. motor
- 6' cord with plug
Heavy gauge aluminum base. Hollow ground, chromium plated, forged carbon steel blade.
One year parts and labor
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