Features & Benefits:
Designed for customers that will be cutting larger amounts of meats, vegetables, and fruits. It will handle moderate amounts of cheese. Normal customer use would be 4-5 hours per day.
- 12" blade
- Manual 45° angle feed
- Built in two stone dual action knife sharpener
- Slices up to 9/16" thick
- Carriage handles food up to 10 3/4"w x 7 3/8"d x 7 5/8"
- Guage plate interlock
- Easy no tool breakdown for cleaning
- Permanently lubricated ball bearings
- 1 speed, 1/2 H.P. motor
- 6' cord with plug
Cast aluminum base. Hollow ground, chromium plated, forged carbon steel blade.
One year parts and labor
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