Features & Benefits:
Designed for customers that will be cutting all types of meats, vegetables, or fruits. It can be used for slicing small amounts of cheese and larger quantities of meat. Normal customer use should be between 2-4 hours per day.
- 12" blade
- Manual gravity feed
- Built in two stone dual action knife sharpener
- Slices up to 9/16" thick
- Carriage handles food up to 8 3/4"w x 7"d x 7 1/4"h
- Easy no tool breakdown for cleaning
- Permanenetly lubricated ball bearings
- 6' cord with plug
- 1 speed, 1/4 H.P. motor
Heavy gauge aluminum base. Hollow ground, chromium plated, forged carbon steel blade.
One year parts and labor
Have a Question?