|
Conveyor ovens are highly versatile. They can cook many different kinds of food with great consistency and can save labor by automating much of the cooking process. Conveyor ovens are also available with forced convection.
What can I cook in a conveyor oven?
Almost anything. Conveyor ovens are very flexible. They can bake and roast anything from pizza to meats, to breads and pastries depending upon the temperature and conveyor speed.
Pizza conveyor ovens
We recommend smaller units for operations that want to add pizza to their menu without taking up a great deal of floor or hood space. The larger units will replace a deck pizza oven and increase output. However, most pizza aficionados will still prefer the flavor and heat of the steel or brick deck.
What size conveyor oven is right for me?
Small countertop units generally have conveyor widths of 14" to 20" and tunnel lengths of 18" to 24". Large, freestanding units will generally have a conveyor width of 32" and a tunnel length between 36" and 70".
A larger conveyor oven for items other than pizza and baked goods are suited to operations that process large amounts of food for consumption at another location. They're also appropriate for industrial or institutional use, such as schools, hospitals or prisons.
|
