Features & Benefits:
Cook time 31 minutes. (for better rice, allow 10 minutes for rice to cure after cooking)
- Electronic cook and hold
- Automatic shut off
- On/off touch switch with power indicator
- Hold temperature is 150°F
- Automatic overheat protection
- 1/8" thick rice pot lifts out for cleaning
- Stainless steel cover
- Resistant to power surges
- 8 lb. raw rice, 19 lb cooked rice capcity
- 120 volt
- Cord and plug included
- ETL, NSF
White with stainless steel cover.
2 year limited warranty.
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