Features & Benefits:

Four chilling functions: Blast Chill - from 140°F- 41°F 90 minutes.
Soft Chill - for delicate foods to 41°F which may freeze from normal blast chilling. Flash Chill - food is chilled to 0.5°F. Constant Chill - food is chilled based on time.
- 100 lbs. capacity
- Self contained refrigeration
- Auto hold mode after chilling product
- Microprocessor with 3 food probes
- Dual refrigeration systems
- Temperature data accumulated during operation can be printed from the onbaord printer
- Colored key food probes and control system
- Temperature data is stored for 72 hours
- Magnetic door gasket
- Left hand door hinge
- Plasticized fin coil
- 5 universal tray slides
- Accomodates (10) 12" x 20" pans or (5) 18" x 26" sheet pans
- Horizontal door handle guaranteed for life
- Automatic or manual defrost
- Set of 4 ea. 6" high adjustable legs
- Adjustable product chill endpoints
- 1 1/4 H.P. blast and 1/2 H.P. holding compressors
- 220/115/60/1(must be hardwired by electrician)
- UL