Features & Benefits:
This unit excels at baking and cooking raw dough products, batter products, pastas, frozen appetizers, and sandwiches. Next generation impingement technology generates speeds up to 2 times faster than tabletop conveyors, and up to 5 times faster than convection ovens.
- Interchangeable jetplates
- Variable speed impingement system
- Oscillating rack for high heat transfer without spotting
- Smart menu system capable of storing up to 72 recipes
- Cooking chamber measures 8" h x 18.75" w x 16.75" d
- Smart Card compatible
- UL® listed for ventless operation
- Half sheet pan/ 16" pizza capacity
- Built in self diagnostics
- Stackable design
- 4" matte black legs
- 208/60/1, 24 amps
- NEMA 6-50P plug
- UL, NSF
Stainless steel front, top, and back and interior. Powder coated sides.
One year parts and labor.