Features & Benefits:
This unit is supplied standard to operate on 208 volt, 3 phase. Ranges are field convertable to 1 phase. Please contact customer service if you require a different electrical configuration.
- Electric restaurant range
- Two 9 1/2" diameter, 2 KW french hot plates
- 24" wide x 7/8" thick griddle plate (right side)
- Infinite burner controls
- 26 1/2" wide, 5 KW oven
- Oven interior measures 26 1/2" w x 26 3/8" d x 14" h
- 18" x 26" sheet pan fits oven front to back and side to side
- Top browning control in oven
- Temperature range 200°F to 500°F
- One oven rack with 3 positions
- Integral oven door hinge
- Cool to the touch knobs and oven handle
- Full width pull out crumb tray
- Fully MIG welded aluminized steel frame
- Single deck high shelf
- 6" adjustable legs
- 208/60/3, 15.8 KW
Stainless steel front, sides, back riser, shelf and legs.
One year limited parts and labor.
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