Features & Benefits:
This unit is supplied standard to operate on 208 volt, 3 phase. Ranges are field convertable to 1 phase. Please contact customer service if you require a different electrical configuration.
- Electric restaurant range
- Ten 9 1/2" diameter, 2 KW french hot plates
- Infinite burner controls
- 2 each 20" wide, 5 KW ovens
- Oven interiors measure 20" w x 26 1/2" d x 14" h
- 18" x 26" sheet pan fits oven front to back
- Top browning control in ovens
- Temperature range 200°F to 500°F
- One oven rack with 3 positions per oven
- Integral oven door hinges
- Cool to the touch knobs and oven handle
- Full width pull out crumb tray
- Fully MIG welded aluminized steel frame
- Single deck high shelf
- 6" adjustable legs
- 208/60/3, 30 KW
Stainless steel front, sides, back riser, shelf and legs.
One year limited parts and labor.
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