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 Apr. 23, 2014
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  Home > Manufacturer Showcase > Vulcan Cooking Equipment

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Vulcan® Cooking Equipment


Economy Gas Ranges

Value Series Commercial Stoves.

Medium Duty Gas Ranges

24" to 72" Wide Restaurant Ranges.

Heavy Duty Gas Ranges

18" to 36" Wide Commercial Stoves.


Electric Ranges

2 to 10 Burners, Griddle Models.

Convection Ovens

Single & Double Deck, Full & Half Size.

Deep Fryers (Gas)

35lb to 85lb Commercial Gas Fryers.


Deep Fryers (Electric)

50lb to 85lb Commercial Electric Fryers.

Charbroilers

25" to 60" Wide Countertop Charbroilers.

Griddles

Manual & Thermostatic Flat-Top Grills.


Hot Plates

2 to 8 Burner Gas Hot Plates.

Salamander Broiler

36" Wide Gas Broiler.

Cheesemelters

36" to 72" Wide Gas & Electric Cheesemelters.


Convection Steamers

Commercial Food Steamers.

Countertop Steamers

Commercial Countertop Food Steamers.

Steam Kettles

Jacketed Steam Kettles.


Tilting Skillets

Gas & Electric Tilt Skillets.

Cook & Hold Cabinets

Mobile Cook & Hold Cabinets.

Holding Cabinets

Heated Holding Cabinets.


Overfired Broilers

Gas Double Deck Infrared Broilers.

Drawer Warmers

Free Standing Drawer Warmers.

Chip Warmers

High-Volume Heated Chip Warmers.



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