Features & Benefits:
This unit is manufactured for commercial installation and is not intended or approved for home use. Ranges are supplied to operate on natural gas. Contact customer service if propane gas is required.
- Challenger XL series medium duty restaurant range
- 143,000 BTU total
- 4 each 30,000 BTU burners with lift off heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Cast grates measure 12" x 12 1/2" in front and 12" x 14 1/2" in rear
- Extra deep pull out crumb tray with welded corners
- 23,000 BTU oven measures 20 1/4" W x 26 1/4" D x 14" H
- Sheet pans fit oven front to back
- Oven thermostat adjusts from 250°F to 500°F with a low setting
- Two oven racks with four positions
- Porcelain oven bottom and door panel
- Cool touch burner knobs
- Fully MIG welded frame
- 3/4" reargas connection and regulator
- 6" adjustable legs
Stainless steel front, sides, backriser, lift-off high shelf and legs.
One year limited parts and labor. Warranties are not valid in a residential application.
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