Features & Benefits:
This unit is manufactured for commercial installation and is not intended or approved for home use. Ranges are supplied to operate on natural gas. Contact customer service if propane gas is required.
- Challenger XL series medium duty restaurant range
- 155,000 BTU total
- 2 each 30,000 BTU open burners
- 36" x 7/8" thick griddle plate,
60,000 BTU (right side standard)
- 26" Snorkler convection oven, 35,000 BTU burner
- 8" cabinet storage space on left
- Lift off burner heads
- Flash tube pilot system
- Cast grates measure 12" x 12 1/2" in front and 12" x 14 1/2" in rear
- Heavy duty cast iron grates
- Oven cavity measures 26 1/8" w x 26" d x 13 7/8" h
- Oven thermostat adjusts from 250°F to 500°F
- 3 oven racks with four positions
- Pull out crumb tray with welded corners
- 37" working height
- Fully MIG welded frame
- 1" reargas connection and gas regulator
- 6" stainless steel adjustable legs
- CSA, NSF
Stainless steel front, sides, backriser, lift-off high shelf and legs.
One year limited parts and labor. Warranties are not valid in a residential application.
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