Features & Benefits:
This unit is manufactured for commercial installation and is not intended or approved for home use. Ranges are supplied to operate on natural gas. Contact customer service if propane gas is required.
- Challenger XL series medium duty restaurant range
- 238,000 BTU total
- 4 each 30,000 BTU burners with lift off heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Cast grates measure 12" x 12 1/2" in front and 12" x 14 1/2" in rear
- 60,000 BTU manual griddle
- 7/8" thick x 36" wide griddle plate (right side)
- 4" wide grease trough
- 35,000 BTU convection oven on right
- Convection oven cavity measures: 26 3/8" W x 24" D x 13 7/8" H
- Convection oven fits sheet pans side to side
- Convection oven includes 3 racks
- 23,000 BTU standard oven on left
- Standard oven cavity measures: 20 1/4" W x 26 1/4" D x 14" H
- Standard oven fits sheet pan front to back
- Standard oven includes 2 racks
- Oven thermostat adjusts from 250°F to 500°F
- Porcelain oven bottom and door panel
- Cool touch oven door handle
- 1" reargas connection and regulator
- 6" adjustable legs
- CSA, NSF
Stainless steel front, sides, backriser, lift-off high shelf and legs.
One year limited parts and labor. Warranties are not valid in a residential application.
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