Features & Benefits:
This unit is manufactured for commercial installation and is not intended or approved for home use. Ranges are supplied to operate on natural gas. Contact customer service if propane gas is required.
- Challenger XL series medium duty restaurant range
- 278,000 BTU total
- 6 each 30,000 BTU burners with lift off heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Cast grates measure 12" x 12 1/2" in front and 12" x 14 1/2" in rear
- 40,000 BTU griddle
- 7/8" thick x 24" wide griddle plate (right side)
- 4" wide grease trough
- 20 1/4" oven with 23,000 BTU on left side
- 26 3/8" oven with 35,000 BTU on right side
- Left side oven measures 20 1/4" W x 26 1/4" D x 14" H
- Right side oven measures 26 3/8" W x 27" D x 14" H
- Smaller oven fits sheet pans front to back
- Larger oven fits sheet pan in both directions
- Oven thermostat adjusts from 250°F to 500°F
- Two oven racks with four positions per oven
- Porcelain oven bottom and door panel
- Cool touch oven door handle
- Fully MIG welded frame
- 1" reargas connection and regulator
- 6" adjustable legs
Stainless steel front, sides, backriser, lift-off high shelf and legs.
One year limited parts and labor. Warranties are not valid in a residential application.
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