Features & Benefits:
This unit is manufactured for commercial installation and is not intended or approved for home use. Ranges are supplied to operate on natural gas. Contact customer service if propane gas is required.
- Challenger XL series medium duty restaurant range
- 430,000 BTU total
- 12 each 30,000 BTU open burners
- Two 26" Snorkler convection ovens, 35,000 BTU each
- Lift off burner heads
- Flash tube pilot system
- Cast grates measure 12" x 12 1/2" in front and 12" x 14 1/2" in rear
- Heavy duty cast iron grates
- Oven cavities measure 26 1/8" w x 26" d x 13 7/8" h
- Oven thermostat adjusts from 250°F to 500°F
- 3 oven racks with four positions per oven
- Pull out crumb tray with welded corners
- 37" working height
- Fully MIG welded frame
- 1" reargas connection and gas regulator
- 6" stainless steel adjustable legs
- CSA, NSF
Stainless steel front, sides, backriser, lift-off high shelf and legs.
One year limited parts and labor. Warranties are not valid in a residential application.
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